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Cauliflower

Bijli (Hybrids)

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Maturity days :	55 days after transplant
Sowing Time :	June to July
Curd weight :	700- 750 gm
Curd Colour :	White
Curd Shape :	Semi Dome
Features :	Ideal hybrid for sowing in summer season. Ability to form solid white curds in hot conditions.

Kashmir (Hybrid)

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Maturity days :	60-70 days after transplant
Sowing Time :	August – 15 September
Curd weight :	1- 1.5 kg
Curd Colour :	Snow White
Curd Shape :	Dome
Features :	Widely popular variety in northern plains and hills. Mid- Season hybrid with excellent quality curds. Very reliable and ideal for fresh market.

Silverstone (Hybrid)

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Maturity days :	75 days after transplant
Sowing Time :	August - October
Curd weight :	1- 1.5 kg
Curd Colour :	Snow White
Curd Shape :	Dome
Features :	Medium maturity hybrid with excellent quality curds and Uniformity. Snow white curds with good self covering.

Fiesta (Hybrid)

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Maturity days :	90 days after transplant
Sowing Time :	November- 15 January
Curd weight :	1.2-1.5 kg
Curd Colour :	White
Curd Shape :	Deep Dome
Features :	Late maturing hybrid, suitable for cultivation during spring season in warm temperate areas. White colour curds have good standing ability

First Early (Open Pollinated)

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Maturity days :	April – May
Sowing Time :	50- 55 days after transplanting
Curd weight :	600 gram
Curd Colour :	Creamish White
Curd Shape :	Semi Dome
Features :	Early Sowing Variety. Performs well in hot and humid Conditions.

Supreme Kunwari (Open Pollinated)

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Maturity days :	Mid May to Mid June
Sowing Time :	60 Days after transplanting
Curd weight :	600 – 700 gram
Curd Colour :	Creamish White
Curd Shape :	Semi Dome
Features :	Early sowing variety. Suitable for June planting in northern India.

Karkiti Poornima (Open Pollinated)

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Maturity days :	70 days after transplant
Sowing Time :	June to July
Curd weight :	750 gram
Curd Colour :	White
Curd Shape :	Dome
Features :	Very Versatile mid season variety. Curds are compact, white and dome shaped.

Agheni Shweta (Open Pollinated)

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Maturity days :	75- 80 days after transplant
Sowing Time :	July to August
Curd weight :	1 kg
Curd Colour :	Snow White
Curd Shape :	Pure
Features :	Erect Plants with bluish green leaves. Uniform maturity and adaptability in various temperature conditions.

Summer Express (Selection Varieties)

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Maturity days :	45- 50 days after sowing
Sowing Time :	May to June
Curd weight :	600 gram
Curd Colour :	White
Curd Shape :	Semi Dome
Features :	Early maturing variety, Curds are compact, self blanching and Medium in size.

Urja (Selection Varieties)

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Maturity days :	50- 55 Days after transplant
Sowing Time :	June to July
Curd weight :	700 gram
Curd Colour :	White
Curd Shape :	Semi Dome
Features :	Early maturing, compact, dome shaped and creamy white Curds. Suitable for growing in early spring seasons can adapt to weather fluctuations.

Charlie

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Maturity days :	75 Days After Transplant
Sowing Time :	August – October In Northern Plains
Curd weight :	1kg- 1.250kg
Curd Colour :	White
Curd Shape :	Dome
Features :	This variety shows very good seedling vigour, medium sized head. Easy to cultivate.

Our Products

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Cauliflower

Bijli (Hybrids)

Kashmir (Hybrid)

Silverstone (Hybrid)

Fiesta (Hybrid)

First Early (Open Pollinated)

Supreme Kunwari (Open Pollinated)

Karkiti Poornima (Open Pollinated)

Agheni Shweta (Open Pollinated)

Summer Express (Selection Varieties)

Urja (Selection Varieties)

Charlie

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